Account Managers for Hotels in Vienna, Austria. The will be dealing with this country or Romania. The same position in Zurich, Switzerland, for this country.
Moscow and Amsterdam. A Coordinator for Hotels in Moscow, Russia and a Credit Controller native in Greek in Amsterdam, the Netherlands.
Music. A playlist of mine with songs with a bad word, remembering and a “game over”.
Roast chicken and butter. How are Nigel Slater’s roast chicken recipes? No butter, no oil, just salt.
Vienna and Huddersfield. The Vienna Vegetable Orchestra and the Huddersfield Contemporary Music Festival. A video by the Guardian (and maybe the Observer). Blogs with Bite.
02.09.09– Chicken, enchiladas and lasagne. These “vegetable enchiladas“or the cider braised chicken seem tasty although I must admit that as an Italian I do not trust in lasagne in this blog.
Porkchops. And what about cinnamon chipotle porkchops? Last, but not least a chicken and Buffalo in the US, an animal cartoon, or… another cartoon, what does come first, a chicken or an egg?
Frozen yogurt and milk. Strawberry frozen yogurt and Reader’s Digest. Milk, Windy Wendy, Spotty Sue, Phlegmy Phil and Chubby Charlie, but also frozen joghurt, Jane Clarke and the Observer.
Ice creams. Do you like ice creams? And how? Which flavours? Let’s try the icecream with white chocolate or almonds… And food with rice? Ice cream makers.
Fish, pumpkin and squids. Squid and chicken in Pueblan green pumpkin seed sauce. Squids, tourism and Terengganu in Malaysia.
Thanksgiving – 29.11.09 Thanksgiving leftovers and avocado turkey wraps after this national holiday day. Or the table before – and preparing – it. Thanksgiving menu and over-stuffed onions as an appetizer. And, furthermore, as I am Italian, I would ask to all of you from America when, ehm, Thanksgiving is…
Cuccia. I thought to share with you a traditional Sicilian plate, the “cuccia” that is eaten on December, 13. I found this website in English that publishes a recipe – or a second and third one. How to make cuccia is also explained in another pageor even this one from a religious point of view. If you like to try it, you can also log on this yellow-coloured page. I will ask my mother if I should add anything – a comment or anything else – about the recipes and these pages. Besides, here there is a website of Faith Willinger, who should be a journalist who deals with food. Food in general.
– Spreadthesign and a teacher learning how to cook
– How to butcher a whole lamb. A video by the Guardian with Julie Powell, “author of Cleaving: A Story of Marriage, Meat and Obsession”. Furthermore, an album of mine about this newspaper, events and more.
Calogero Mira 